Easiest Way to Prepare Appetizing My beef stew
My beef stew. There's no rule that beef stew needs a thickening agent. Serve this Mediterranean-inspired beef stew over Creamy Mashed Potatoes. Make and keep warm in a Dutch oven or slow cooker.
Indulge in comfort food at its most comforting: our Slow-Cooker Beef Stew is made with veggies, red potatoes and chunks of beef chuck. Tough beef stew! discussion from the Chowhound Home Cooking, Beef food community. Sign up to discover your next favorite restaurant, recipe, or cookbook. You can cook My beef stew using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My beef stew
- You need 1 kg of beef, cubed.
- Prepare 1 of onion, chopped.
- You need 1/4 of broccoli, chopped.
- You need 2 of potatoes, diced.
- Prepare 1 tsp of barbecue spice.
- It's 1 tsp of steak and chops spice.
- It's 1 tsp of rajah curry powder.
- You need 1 clove of garlic.
- It's 1 cube of beef stock.
- It's 2 tbsp of barbecue marinade sauce.
- It's 2 tbsp of oil.
- It's 1/4 of green pepper, chopped.
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. I remember my mother requesting a beef stew one winter while I was visiting home. Turns out you definitely can overcook beef stew.
My beef stew step by step
- Mix meat with minced garlic and all spices and marinade sauce leave for 20 mins.
- In a separate pot fry onion and rajah then add your meat mix.
- Simmer for an hour on a low heat.
- Add potatoes, broccoli and green pepper.cook slowly to avoid water and it will come out like this.
But how do you know when it's done? I ll make my beef stew like this again and again. Beef stew without onions is unthinkable! Made some on the side so people could spoon their stew on top of it. I made this beef stew recipe yesterday in my crock pot and it was absolutely delicious.