Easiest Way to Make Delicious Bacon and Shrimp Alfredo #Pasta

Bacon and Shrimp Alfredo #Pasta. Shrimp Spinach Bacon Alfredo. featured in Creamy & Satisfying Pasta Recipes. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

This Shrimp Alfredo is just as creamy and comforting as your regular Alfredo dishes but is so much lighter and healthier and I do this by making a few simple ingredient swaps. Easy, quick and comforting Shrimp Alfredo made with a lighter and healthier sauce with added bacon and peas. This Alfredo Zoodles recipe combines so many of my favorite things! You can have Bacon and Shrimp Alfredo #Pasta using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon and Shrimp Alfredo #Pasta

1. Prepare 200 grams of penne pasta.
2. You need 200 ml of cream.
3. You need 50 grams of mascarpone cheese.
4. You need 5 grams of garlic chives.
5. Prepare 2 tablespoons of butter.
6. Prepare to taste of salt and black pepper.
7. It's 250 grams of sliced white mushrooms.
8. It's 250 grams of thawed baby shrimp (de-veined and de-shelled).
9. It's 200 grams of diced bacon.
10. You need 250 ml of milk.

The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.

Bacon and Shrimp Alfredo #Pasta step by step

1. Cook the pasta and set aside.
2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat.
3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper..
4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil..
5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness..
6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream..
7. Add the garlic chives to the sauce and stir in.
8. Then add the shrimp/bacon mix to the cream and stir continuously..
9. Re-warm the pasta if you need to and serve!.

Left the grease when cooking the onion, tomatoes & garlic. After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen!

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